Published December 02, 2012, 12:00 AM

Wild game recipe: Blue cheese venison loaf

1 ½ lb. ground moose or venison 1 egg ¼ c. blue cheese, crumbled ¼ c. onion, chopped ¼ c. milk

1 ½ lb. ground moose or venison

1 egg

¼ c. blue cheese, crumbled

¼ c. onion, chopped

¼ c. milk

½ tsp. dry mustard

¼ tsp. sage

¼ to ½ c. steak sauce

½ c. dry bread crumbs

1/8 tsp. garlic powder

1 T. Worcestershire sauce

salt and pepper to taste

Heat the oven to 350 degrees. Mix all the ingredients together. Spread in an ungreased loaf pan or shape into a loaf on an ungreased casserole dish. Bake uncovered for 60 to 75 minutes or until done. Drain off excess fat.

No name given

Duluth

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